Most Professional Wasabi processor-Sung Ghing

Since its establishment in 1993, Matsui has been concerned about health and rigor, and has been strictly selecting ingredients in the selection of raw materials. No chemical preservatives have been added in the process, and professional technology has been used to develop the wasabi products. The flavor is rich, in addition to adding food flavor to the food, it also takes into account the hygiene and safety of the product.